Monthly Archives

June 2018

Culture

The Cartography of Thought: Introduction

25/11/2017

I’m going to start a project that’s been at the back of my mind for some time now, gnawing at me incessantly as my time scrolling through Buzzfeed quizzes and magazine articles eventually leads me back to the inevitable research I have piling up concerning this topic. While the format I decide to share this information in may change, the subject matter will stay true to the title…

Food

“Life Itself is the Proper Binge”

21/11/2017

I think I would have forgotten about Thanksgiving had it not been for my very loving parents who so graciously have spent the last week and half sending me pictures of the products of experimental baking (shout out to the Skype call which delved into my mother showing me some of the food she’s been making in time for the fall weather). Regardless of my jealousy, the holiday…

Creative Writing

So This is How We Leave Things?

21/11/2017

And here I am. I’ve created something entirely fictional in my head, writhed the words and tales until the person who’s sitting in front of me has become the distorted image of something left behind. He doesn’t speak, just gestures towards me, his hand signals mixed and distorted in their delivery. I nod though I do not understand. The tips of his fingers begin flaking, breaking into pixelated…

Food

Top 10 Korean Dishes

01/11/2017

1. DOLSOT BIBIMBAP (돌솥 비빔밥) (dor/l•sot bi•bim•bap) – Stone pot mixed rice Probably the easiest to come by and most popular dishes you will find in Korea, 비빔밥 is a bowl of rice and a variety of vegetables, mixed together and served with or without meat and a hardboiled egg. While the vegetables can change based on where you are, typically it’s served with mushrooms, carrots, cucumber, 고사리(go•sa•ri),…