I’m going to start a project that’s been at the back of my mind for some time now, gnawing at me incessantly as my time
If you’re wondering what I’m up to when I’m not working, this is it! I’m eating! Taking after the foodie family I was raised by, I’m trying to do them proud by eating my way through Korea. I’m also lucky to have found someone who shares my love of food at the same level that verges on something almost spiritual. I think wherever you go if you manage to find someone who loves food and loves sharing the food of where they are from, you will inevitably enjoy one of the best parts that a country has to offer. Or maybe we just have an obsession and I’m trying to make it sound more poetic than it actually is.
And here I am. I’ve created something entirely fictional in my head, writhed the words and tales until the person who’s sitting in front of
“가을 아침 내겐 정말 커다란 기쁨이야 가을 아침 내겐 정말 커다란 행복이야 뜬구름 쫓았던 내겐…”
1. DOLSOT BIBIMBAP (돌솥 비빔밥) (dor/l•sot bi•bim•bap) – Stone pot mixed rice Probably the easiest to come by and most popular dishes you will find