I’ve been struggling with something lately, and while this may come as no real surprise because A) it’s the end of January 2018, and B)
If you’re wondering what I’m up to when I’m not working, this is it! I’m eating! Taking after the foodie family I was raised by, I’m trying to do them proud by eating my way through Korea. I’m also lucky to have found someone who shares my love of food at the same level that verges on something almost spiritual. I think wherever you go if you manage to find someone who loves food and loves sharing the food of where they are from, you will inevitably enjoy one of the best parts that a country has to offer. Or maybe we just have an obsession and I’m trying to make it sound more poetic than it actually is.
1. DOLSOT BIBIMBAP (돌솥 비빔밥) (dor/l•sot bi•bim•bap) – Stone pot mixed rice Probably the easiest to come by and most popular dishes you will find